This month is the 2 year anniversary since the first time I made a vegan Black Forest cake, back when I was living in Mulhouse, France just across the border from the mythical Schwarzwald region, right next door to Hansel and Gretel. Me and my best buddies there made this cake for our friend’s birthday (sans boozy Kirsch, though, since we were totally poor at the time, although this wouldn’t pass in Germany, where it’s a mandatory ingredient!) and it was such a blast and turned out so yummy that I’ve been itching to make it again. I credit this recipe to veghealthyrecipe. It’s super simple, even for a dum dum baker like me, and low in sugar. The molasses give it a smokey taste which I like, but maple syrup can also be used as a substitute.
I miss my Sunday veggie brunches and baking days with my France buddies, so this one’s for you guys!