No Sugar Banana Blueberry Crumblecake

This is a super easy desert to make with stuff you probably have in your kitchen already. I replaced sugar with agave, so it’s not as sweet as crumbles normally are (I’m trying to generally stay away from cane sugar lately) and the blueberries added a nice tartness to it. If you want it to be sweeter, you can use riper bananas.

  • 3 bananas sliced
  • 1 cup blueberries
  • 3 tbsp earthbalance vegan butter
  • 1/3 cup light agave syrup
  • 1 cup white whole wheat flour

-preheat oven to 375º

-butter a baking dish and add bananas and blueberries

-in a mixing bowl, add flour, agave, and butter. mix with your hands until its a crumbly consistency and all the butter and agave have been absorbed by the flour.

-sprinkle crumble mixture on top of the fruit, making sure to push some of the crumble down into the crevices

-bake for 25-30 min until the top is golden and the blueberries have turned bright purple

This would have been good to eat with some vanilla soy ice cream, but since I didn’t have any I poured some almond milk on top and it was delicious!

1 Comment (+add yours?)

  1. Debbie
    Feb 08, 2011 @ 14:57:31

    Wow this looks so easy and also super delicious! I will duplicate it and let you know how it goes – these are two of my favorite fruits.


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