Herby Roasted Veggies


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Sometimes I forget I have an oven and how easy it is to roast veggies. If you’re ever stumped as to what to do with your veggies, and you’re feeling lazy (as I usually am), all you need is some olive oil, herbs, garlic, and salt and pepper, and you have a super tasty, easy, and healthy meal. I liked the combination of sage, oregano, rosemary, and scallions, but you can mix and match whatever other herbs you want. Thyme and parsley would be good also. I threw some Daiya cheese on top to add some creaminess. The result: deliciousness, with minimal ingredients.

Veggies (use more or less, depending on what you like)

  • 2 small red potatoes, peeled and cut into 1/2 inch wedges
  • 2 small carrots, peeled and cut into bite size pieces
  • 2 cups broccoli florets
  • 2 cups cauliflower florets

Seasoning

  • 2 tbsp olive oil
  • 2 cloves crushed garlic
  • 1/4 cup finely chopped scallions
  • 1 tsp fresh chopped sage
  • 1 tsp fresh chopped oregano
  • 1 tsp fresh chopped rosemary
  • juice of 1/2 lemon
  • salt and pepper to taste
  • sprinkle of Daiya mozzarella (optional)

Preheat oven to 450°. Toss the veggies with the seasoning, making sure to coat them all, and place in a roasting dish. Bake for 20 minutes, then add Daiya mozzarella cheese. Bake an additional 5 minutes, until potatoes are tender.

Good as a side dish or over some quinoa or your preferred grain.

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3 Comments (+add yours?)

  1. An Unrefined Vegan
    Feb 19, 2012 @ 16:53:39

    Roasted veggies are my “go to” dish when – yes, I’m feeling lazy. And you can do so many things with them, too. Yours look like herby yumminess!

    Reply

  2. luminousvegans
    Feb 19, 2012 @ 18:52:59

    Like the unrefined vegan, I also love roasted vegetables for their simplicity yet uber deliciousness. Adding Daiya…genius!

    Reply

  3. poorvegan
    Feb 19, 2012 @ 20:33:01

    I’m kinda herb and Daiya crazy lately, perfect combo here. Thanks for reading!

    Reply

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